Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian honey soy salmon w steamed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. When the weather isn't ideal for outdoor grilling, we can't get enough delicious baked salmon recipes! This spicy honey glazed salmon is my family's favorite!
Asian Honey Soy Salmon w Steamed Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asian Honey Soy Salmon w Steamed Vegetables is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
- Prepare 1 lb Salmon divided
- Get 1/3 cup low sodium soy sauce
- Prepare 2 garlic cloves minced
- Get 1 Tbsp grated fresh ginger
- Take 1 tbsp Honey
- Get For vegetables
- Make ready 4 Garlic cloves minced
- Take 1 onion sliced
- Take 4 carrots cut into small sticks
- Make ready 1 red and green pepper julienned
- Prepare 2 broccoli florets
- Get Shredded cabbage
- Make ready to taste Salt and pepper
- Get Water for steaming
Asian Honey Soy Salmon w Steamed Vegetables. Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it's so versatile to cook. Delicious baked salmon with classic Asian flavours served with brown sesame rice and SteamFresh green, butter and edamame beans, all done in Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, and pour over the salmon.
Steps to make Asian Honey Soy Salmon w Steamed Vegetables:
- Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
- Remove and set aside 1/4 cup
- Place Salmon filets in a shallow dish and pour marinade over top
- Cover and chill 5min
- Heat Sesame oil in large skillet over mid hi heat
- Remove fillets from marinade discard remaining marinade
- Cook skin up for 5 min turn and coat with reserved marinade
- Cook for 5to 7 min more until fish flakes with fork
- Top with green onions
- For vegetables heat butter stir fry vegetables
- With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
- Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
- Bring to boil then steam put cover don’t over cook vegetables
- To plate place Steamed Vegetables on the bottom of platter then fish on top.
Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and. Put the cooked greens onto a serving platter, drizzle the dressing over. Foil Baked Salmon with Leeks and Bell Peppers.
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