Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, montreal salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Montreal salmon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Montreal salmon is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Get 2 tablespoon olive oil
- Prepare 3 tablespoon Montreal season
- Prepare 1 teaspoon crushed red pepper
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1 fresh lemon juice optional
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Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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