Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Seafood recipes, Salmon dishes, Cooking recipes. These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults.
Salmon wrap is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon wrap is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon wrap:
- Make ready Ready made puff/short crust pastry
- Get Pesto (2 tbsp)
- Make ready 1/2 side of salmon
- Prepare Asparagus
On to each butter lettuce leaf, place a few chunks of. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor. Place lettuce leaf down center of each tortilla. Top salmon wrap recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
California, the home of the stars, beautiful natural landscapes, and some seriously good health food. Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Can't decide whether you want salmon or bacon for dinner? Yes, it's pretty rich, but plenty of fresh tarragon and lemon zest keep the recipe from getting greasy or.
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