Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready Sesame oil
  2. Take Olive oil
  3. Get garlic, minced
  4. Take Freshly grated ginger
  5. Get Beef broth
  6. Prepare Rice vinegar
  7. Make ready Soy sauce
  8. Take Sriracha (optional)
  9. Prepare Ramen noodles
  10. Take green onions, sliced
  11. Make ready large eggs, soft boiled

Add cooked and shredded chicken, beef or pork for some extra protein. Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared "wok hay" flavor that everyone loves and craves.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. Alex and I have found adding the egg Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

So that is going to wrap it up with this exceptional food simple beef ramen with soft boiled egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!