Chestnut Pound Cake
Chestnut Pound Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chestnut pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chestnut Pound Cake is something which I’ve loved my whole life.

Here is how to make Chestnut Pound Cake. It can be made quickly and easily using Others. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Pound Cake:
  1. Take 150 g peeled Roasted Chestnuts *coarsely chopped
  2. Make ready 1-2 tablespoons Rum
  3. Get 125 g Butter *cut into small pieces, softened at room temperature
  4. Make ready 1/4 cup Caster Sugar
  5. Get 1/2 cup Sweetened Chestnut Cream (Paste)
  6. Make ready 3 Eggs *about 125g, must be at room temperature
  7. Make ready 125 g Self-Raising Flour
  8. Prepare 1 teaspoon Vanilla Extract

Simple to make in no time at all! Drain water and put To make pound cake : Separate the yolks from the eggs and save both. Beat the whites until firm and. I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place.

Steps to make Chestnut Pound Cake:
  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

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So that’s going to wrap this up for this exceptional food chestnut pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!