Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day.

To get started with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Prepare 4 toasts of bread/brioche
  2. Take 1 avocado
  3. Take 100 g smoked salmon
  4. Make ready 40 g feta (danish feta)
  5. Get Fresh spinach
  6. Get Lemon or lime
  7. Prepare Garlic
  8. Take Paprika or ground chili
  9. Prepare Salt and pepper

How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout. Roasted Sweet Potato, Spinach and Mushroom Salad.

Steps to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

Roasted Salmon and Cherry Tomatoes with Fennel and Berry Jam Fool. Harissa Lamb with Spinach and Chickpeas. Apple and Mixed Berry Amaretti Crumble. Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES.

So that’s going to wrap it up for this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!