Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life. They are nice and they look fantastic.

Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon. Low Carb SALMON PATTIES - EASY Keto Salmon Croquettes Recipe! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

To begin with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare 15 Ounce Can Salmon (well drained)
  2. Get 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Take 1/2 Cup Seasoned Bread Crumbs
  6. Take 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Prepare 1 Tablespoon Dijon Mustard
  10. Get 1 Tablespoon Worcester Sauce
  11. Get 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Make ready 1/3 Cup Vegetable Oil

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. You need to make these Salmon Patties from Delish.com.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.

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