Red Curry Salmon
Red Curry Salmon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red curry salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat the oil in a large pan, then add the curry paste. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! All-in-one meals are so amazing and quick to prepare.

Red Curry Salmon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Curry Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:
  1. Make ready 1 (13.5 ounce) can full fat coconut milk
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Prepare 1/4 cup red curry paste + pinch kosher salt
  5. Prepare 1/2 lime, juiced
  6. Make ready 1 teaspoon fish sauce
  7. Take 4 salmon fillets

In my home town in northern Thailand, salmon is unheard of. We used to fish for catfish in small lakes. Get this Salmon Red Curry recipe. Add a green mango salad and you will have an unforgettable meal.

Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

These mildly spicy Red Curry Salmon Kebabs have all of the flavor and none of the guilt! These mildly spicy salmon kebabs are made with wild salmon for a few reasons: they're firmer and hold up. If you're a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Salmon pieces in Thai Red Curry.

So that’s going to wrap it up for this special food red curry salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!