Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, million dollar casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd! Million dollar spaghetti casserole is FAR from boring.
Million Dollar Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Million Dollar Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook million dollar casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Million Dollar Casserole:
- Get 1 Can cream of chicken soup
- Get 1 Can cream of chicken w/ herbs soup
- Prepare 8 oz Cream cheese; softened
- Take Bunch Green Onions
- Get 1 whole Rotesserie Chicken; Shredded
- Get 1 pkg sliced portabella mushroom
- Prepare 1 bag Shredded Sharp Cheddar
- Make ready 1/2 stick butter
- Take 1/4 tsp Chicken Bouillon paste
- Get 1 sleeve Ritz Crackers
Million Dollar Spaghetti Casserole without all the carbs!! This spaghetti squash casserole is a riff on one of my favorite pasta recipes and it is totally family friendly, packed with cheesy goodness. How to make Million Dollar Pasta Casserole. The cheese should begin to brown when.
Instructions to make Million Dollar Casserole:
- Preheat that bad boy to 350°
- In a large bowl, mix soups, Cream cheese, and only the whites of the green onions.
- Fold in Chicken, Mushroom, and Shredded Cheese and spread mixture in a Greased 9X13 baking dish.
- In a small pan, melt butter with chicken bouillon and add in Ritz Crackers. Once crackers are nicely moistened, top casserole.
- Bake for 20 minutes and then Top with a bit more cheese; just don't cover the crumb mixture entirely.
- Continue baking for 10-15 min; until cheese is melty. Garnish with remaining Green Onions.
- Serve with Sour Cream or by itself & enjoy !
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