Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sinigang na bangus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sinigang Na Bangus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sinigang Na Bangus is something which I have loved my entire life.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:
  1. Take Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Prepare 3 Ginger (3 fingers) - crushed
  4. Get 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Get 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Make ready 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Take 1 bunch Okra

Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok). Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth. Make this Pinoy favorite Sinigang na Bangus sa Bayabas recipe from Yummy.ph. Of all the souring agents used for sinigang, ripe guava results in the most fruity broth and lends the least amount of. There's no need to drive to the nearest restaurant just for a bowl. Learn here an easy recipe for the delicious sinigang na bangus.

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