Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken and sausage gumbo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Take 1 can of whole tomatoes (cut in quarters)
- Take 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Prepare 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Take 4 garlic cloves, minced
- Take 1 can of corn
- Get 1 cup whole okra, cut in halves
- Make ready 1 Creole seasoning, to taste
- Make ready 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Get 4 cup chicken broth
- Get 1 rice
- Prepare 1 hot sauce, squirt
- Make ready 1 worcestershire sauce, squirt
This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
If you enjoy this dinner recipe you might also like my Jambalaya. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry.
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