Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Chicken And Sausage Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.

If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. A Louisiana gumbo is a time-honored dish that can be time consuming to prepare, but when made in the crock pot, this hearty stew comes together quickly and then cooks unattended for several hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Prepare 1/3 cup Flour
  2. Get 1/3 cup Cooking oil
  3. Take 3 cup Chicken broth
  4. Get 12 oz Smoked sausage sliced 1/2" thick
  5. Prepare 3 cup Diced cooked chicken
  6. Take 1 1/2 cup Sliced okra
  7. Take 1 cup Chopped onion
  8. Get 1/2 cup Chopped celery
  9. Get 4 clove Minced garlic
  10. Get 1 Salt to taste
  11. Make ready 1/2 tsp Pepper
  12. Take 1/4 tsp Red pepper

The perfect combination of sausage, chicken and shrimp with cajun spices! Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. I also used jalapeño smoked sausage for. A healthy chicken and sausage stew, this Crockpot Gumbo has tons of Southern cajun flavors!

Steps to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

This gluten free gumbo is made with a sweet rice roux. This easy method for making Crockpot Gumbo makes a delicious weeknight meal, and is freezer friendly! Review: Truly's New Hard Seltzer Is Better Than White Claw. Crock Pot Chicken and Sausage GumboThe Art of Simple. Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com.

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