Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon sushi with fresh basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Sushi with Fresh Basil is something that I’ve loved my entire life.

The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick Take)Farm Fresh Feasts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready 400 mL uncooked short grain rice
  2. Get 380 mL water
  3. Take 5 cm Kombu kelp
  4. Prepare 3 tbsp sugar : (A)
  5. Prepare 50 mL rice vinegar : (A)
  6. Prepare 10 mL lemon juice : (A)
  7. Take 1 tsp salt : (A)
  8. Get 2 salmon fillets
  9. Prepare Fresh basil for taste
  10. Prepare Roasted sesame seeds for toppings

As the sushi-grade fish is eaten raw. These salmon dinners can be paired with a side salad or sautéed vegetables to create a balanced meal. Recipes like Easy Spicy Salmon Cakes and Creamy Salmon & Sugar Snap Cauliflower Gnocchi are healthy, flavorful and easy to make. Gulf shrimp, green vegetables, vermicelli rice noodle wrapped with steamed rice paper, served with plum sauce.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Minced chicken with fresh mint leaves, lime juice, shallot and served with fresh cabbage for wrapping. Warm grilled salmon topped with a punchy Thai cucumber salad makes a refreshing and light main course. Prepare a pan and boil water. Mix the mushrooms and salt koji together. If you fancy learning how to make sushi, start simply with these easy salmon rolls.

So that’s going to wrap this up with this special food salmon sushi with fresh basil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!