Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Take Salmon:
- Make ready 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Make ready fresh chopped basil for garnish at the end
- Take Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Make ready zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Prepare Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Make ready 3 Tablespoons chopped fresh basil
Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Just a couple of tomatoes and basil leaves. By gently baking salmon in a small amount of liquid Layer sliced lemons and fresh herbs at the bottom of a baking dish.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
In our photos, we've used fresh dill, but almost any tender herb will work in its place. Rinse basil, finely cut, shake dry and chop leaves. Add basil to egg yolk mixture and stir. Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes.
So that is going to wrap this up with this exceptional food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
