Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take 2 x 180g portion of salmon
- Take 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Get 250 g dried penne pasta
- Take Olive oil
- Take Salt
- Make ready Freshly grated parmesan
- Prepare 1/4 cup double cream
Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Prepare the cavalo nero by ripping off the leaves either side of the root, then chop the leaves into strips.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Blanch in salted boiling water and refresh in cold water. Leave to one side until ready for use. To finish, add a splash of olive oil to a pan. Satisfy your cabbage cravings with our delicious cavolo nero recipes. This dark green, leafy vegetable is perfect in soups, stews, mash and more.
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