Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. The BEST pineapple upside down cake recipe EVER!
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Take 125 g butter
- Make ready 120 g self rising flour
- Prepare 3 tbsp desiccated coconut
- Get 3 eggs (separated)
- Take 1 tin pineapple
- Get 3 tbsp rum (or more!)
- Prepare 200 g caster sugar
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! It's a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don't even need any frosting to enjoy this cake.
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
See more ideas about Upside down cake, Pineapple upside down cake, Cupcake cakes. ยท These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season! Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.
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