Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's duck gumbo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's duck gumbo is something that I have loved my entire life.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Take 1/2 cup flour
- Prepare 1 small onion chopped
- Prepare 2 cup water
- Prepare 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Take 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Take 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Take 1 tsp crushed red pepper
- Take 4 bay leaf
- Prepare 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Prepare 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Finally, add the gumbo file and stir. The longer it simmers, the better it gets.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
While your ducks are boiling you can prepare your roux in another large pot. Cook ducks in enough water to cover. Remove ducks and place in pan. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother.
So that is going to wrap this up for this special food brad's duck gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
