Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun salmon w succotash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Salmon w Succotash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Salmon w Succotash is something that I have loved my entire life.
For the succotash: Heat the olive oil in a medium skillet over medium-high heat. How to Make Authentic Southern Succotash - the only Succotash Recipe You'll Ever Want. How to make CRISPY SKIN Salmon Perfectly Every Time
To get started with this particular recipe, we have to prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Prepare Cajun spice
- Get Salt and pepper
- Prepare For succotash
- Make ready 1 red onion chopped
- Prepare 1 cup corn kernels
- Get 1 green bell pepper chopped
- Take 1 red bell pepper chopped
- Prepare 1 zucchini chopped
- Take 1 yellow squash chopped
- Make ready Cilantro chopped
- Get Lemon juice
- Get Salt
- Prepare Pepper
- Prepare Cajun spice
Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME. Salmon with potatoes, tomatoes, chickpeas and herbs. Courtesy of Joshua Henderson of Skillet Street Food.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli. This is fantastic with grilled fish, scallops, clams or cockles. This cajun parmesan salmon from Delish.com is so simple but so flavorful. This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo.
So that’s going to wrap it up for this exceptional food cajun salmon w succotash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
