Soupoukanja Lamb
Soupoukanja Lamb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soupoukanja lamb. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soupoukanja Lamb is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soupoukanja Lamb:
  1. Make ready 1 kg Lamb meat, cut into pieces
  2. Make ready 300 grams Okra, washed and sliced into rounds
  3. Take 6 Tomatoes, diced
  4. Make ready 30 grams Nététou (a block of fermented locust beans)
  5. Make ready 3 Onions, peeled and coarsely chopped
  6. Get 3 Bay leaves
  7. Get 2 Maggi cubes (or beef stock cubes)
  8. Make ready 2 Chillies, chopped
  9. Prepare 3 tbsp Groundnut oil salt and freshly-ground black pepper
Steps to make Soupoukanja Lamb:
  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap this up for this special food soupoukanja lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!