Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Foil Wrapped Salmon with Rice & Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Take Fresh or frozen asparagus tips
- Get Lemon pepper
- Get Cooking spray oil
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. An entree that arrives wrapped in foil—even the very finest foil—tends to evoke dining at The Sizzler.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
When I'm combining salmon with shitakes, I will sometimes add just a dash of soy sauce and perhaps a teeny splash of seasoned rice vinegar and sesame oil. Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil.
So that is going to wrap it up with this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
