Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I’ve loved my whole life. They are nice and they look fantastic.

This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Prepare 4 plum tomatoes, quartered
  2. Prepare Olive oil
  3. Take 8-10 sprigs fresh thyme
  4. Take Garlic powder (optional)
  5. Take Kosher salt and freshly ground black pepper
  6. Take 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
  7. Prepare Handful fresh dill sprigs
  8. Take 1 lemon, cut in half

Balsamic Parmesan Roasted Asparagus and Tomatoes. Roasted Peppers and Asiago Stuffed Chicken Breasts. For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
  2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
  3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
  4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
  5. Enjoy!

Season with salt and freshly ground black To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle. Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner. This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. Clear four spaces in the pan and place a salmon piece in each.

So that’s going to wrap this up for this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!