Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Hai gais, ikan basung yang digunakan untuk masak tausi ni sangat segar ya.resepi ni sangat sesuai untuk masakan keluarga dirumah. sangat mudah ya gais. Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi.
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Get 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- Make ready 6 medium okra(ladies finger)-cutted half
- Make ready 2 stick lemon grass-crushed
- Prepare 2 large onion-cutted chunk
- Get 2 large tomato-cutted chunk
- Take 12 each curry leaf
- Prepare 2 clove garlic-sliced
- Take 2 clove shallot-sliced
- Take 3 tbsp chili powder
- Get 3 tbsp hot & sour chili dips
- Make ready 2 tbsp fish sauce
- Take 3 tbsp turmeric powder
- Get 3 cup tamarind juice
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Flying Fish, Jones Bay Wharf, Sydney.
Steps to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
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So that’s going to wrap it up for this exceptional food fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
