Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my whole life.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Spinach and ham puff pastry quiche.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Take 1/4 cup chopped sweet onion
  2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Get 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Get 8 lg eggs
  9. Get 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

It came from the German word kuchen which means cake. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics.

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