Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy)
Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, affordable pork tamarind-based stew (sinigang na paa ng baboy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook affordable pork tamarind-based stew (sinigang na paa ng baboy) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):
  1. Prepare 1 kg pork knuckles
  2. Get 1 tsp tamarind based powder pack
  3. Prepare 1 liter water
  4. Make ready 1 bunch string beans
  5. Make ready 5 small okra
  6. Make ready 1 cup raddish - sliced
  7. Get 1 medium onion
  8. Get 3 small tomatoes
  9. Take 3 small chili picantes
  10. Take 1 tbsp salt
Steps to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):
  1. Boil pork knuckles in an hour. Set aside with the broth.
  2. Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste.
  3. Add boiled pork knuckles and the broth. Simmer for 5 mimutes.
  4. Add tamarind powder pack.
  5. Add chili picante or pansigang na sili and raddish until it boils.
  6. Add okra and string beans and simmer for 1 minute.
  7. Serve while hot.
  8. This is popularly known in the Philippines as Sinigang na Paa ng Baboy.

So that is going to wrap this up with this exceptional food affordable pork tamarind-based stew (sinigang na paa ng baboy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!