Salmon Cakes
Salmon Cakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Prepare 250 gm salmon fillet
  2. Get 1/4 cup spring onion, finely chopped
  3. Make ready 2 eggs
  4. Get 1 & 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. Get 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Make ready 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Get 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Make ready 1 tbsp worcestershire sauce
  13. Prepare 1/2 lemon juice
  14. Make ready to taste salt

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! These useful spices can be used to cook so many different meals!

So that’s going to wrap it up with this special food salmon cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!