Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey and sausage Gumbo is something which I’ve loved my whole life. They are fine and they look wonderful.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Take 1 lb aundouille sausage
  3. Make ready 1 medium onion
  4. Prepare 1/2 medium bell pepper
  5. Make ready 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Make ready 3 cup chicken stock
  9. Prepare 3 cup beef stock
  10. Make ready 1 bunch cut okra
  11. Prepare to taste salt
  12. Prepare to taste cayenne
  13. Get to taste file'
  14. Take 4 cup cooked rice

Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. In a medium skillet, heat the tablespoon of oil over medium-high heat. A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey. For the smoked sausage, andouille is a great choice, or, you can use kielbasa. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

So that is going to wrap it up for this special food turkey and sausage gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!