Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gumbo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Get 1 box Zatarain's gumbo mix with rice
- Take 6 cups Water
- Prepare 1 cup Chicken broth
- Take 2 Diced potatoes
- Make ready 1 tsp Parsley flakes
- Make ready 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Make ready 2 cups chicken breast
- Take 1 1/2 Polish sausage
- Get 2 cups crab meat
- Get 2 cups frozen okra
- Prepare 1 Bay Leaf
- Make ready 1/2 tsp Red crushed peppers
- Take 5 Hardboiled eggs (Optional)
- Take Seafood seasoning
Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.
Instructions to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.
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