Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I’ve loved my entire life. They are nice and they look wonderful.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. A wide variety of satay peanut sauce options are available to you Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Take 1/4 kg meat goat or chicken cut into inch cubes
- Prepare 26 bamboo skewers
- Get 4 Papaya leaves
- Get Grilled sauce:
- Prepare 2 garlic
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Get 5 tbsp water
- Take Peanut Sauce:
- Take 1/4 kg nuts
- Make ready 2 garlic
- Make ready 5 onios
- Get 5 canneye pepper or chili
- Prepare 2 lime leaves (optional)
- Get 2 tsp salt
- Get 1/2 tsp tamarind
- Take 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats. Sauce Recipes Meat Recipes Asian Recipes Cooking Recipes Indonesian Cuisine Western Food How To Grill Steak Frozen Meals.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul.
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