Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilok is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cilok is something which I’ve loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few ingredients. You can cook cilok using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Get 7 sdm tepung tapioka
- Get 5 sdm tepung terigu
- Get Daun bawang (diiris)
- Prepare 5 bawang putih
- Prepare 2 bawang merah
- Prepare Sejumput merica
- Make ready Secukupnya air
- Take Penyedap rasa
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Haluskan bawang putih, bawang merah, merica. Campur dengan tepung tapioka, terigu, irisan daun bawang dan penyedap rasa.
- Tambahkan air sampai kalis.
- Bentuk bulat" dan masukkan ke dalam panci berisi air mendidih.
- Jika sudah mengapung semua, tiriskan ya bund 😘
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this special food cilok recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
