Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month!
Oatmeal Breakfast Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Breakfast Cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Make ready 5 cups old fashioned oats
- Prepare 1 tsp. salt
- Make ready 1 cup trail mix
- Make ready 1 tsp. flax seed
- Prepare 4 ripe bananas, mashed
- Get 2 1/3 cups water
- Make ready 5 Tbsp. honey
- Get 1/4 cup coconut oil
- Make ready 3 tsp. vanilla extract
Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. These baked oatmeal cups are the perfect easy breakfast for on the go. Apple Oatmeal Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines. You will love these Healthy Oatmeal Breakfast Cups!
Steps to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Recipe makes six Simple Oatmeal Breakfast Cups. cup oat flour (can be made by pulverising rolled oats in a blender or food processor).
So that is going to wrap this up with this special food oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
