Victoria sponge cake
Victoria sponge cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victoria sponge cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Victoria sponge cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:
  1. Take 225 g flour
  2. Take 200 g butter
  3. Take 25 g sunflower oil
  4. Prepare 200 g sugar
  5. Make ready 4 eggs
  6. Get Vanilla
  7. Take 1 tbs baking powder
  8. Get 1 pinch salt
  9. Get Filling
  10. Prepare 300 g Double cream
  11. Prepare Strawberry jam
  12. Take Decorate
  13. Make ready Fresh berries

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Instructions to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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