Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp paste vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp paste vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp paste vegetables is something that I have loved my whole life. They are fine and they look wonderful.
Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paste vegetables:
- Make ready 1/4 pork slice
- Make ready 1 clove garlic
- Prepare 2 tomatoes
- Take 5 tbsp shrimp paste
- Take 1 onion
- Get 3 tsp fih sauce
- Take 1 bunch okra
- Make ready 1 bunch sitaw/long beans
- Take 1 clove ginger
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Instructions to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
A wide variety of shrimps paste options are available to. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. Dried shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring and also to add protein to a dish. Use in seafood dishes, and also with beef, pork, poultry and vegetable recipes.
So that is going to wrap it up for this special food shrimp paste vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
