Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable sambhar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable sambhar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable sambhar is something which I’ve loved my whole life.
Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable sambhar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable sambhar:
- Make ready 100g Tuvar daal (pigeon pea)
- Prepare 2 Tomatoes
- Get 2 Onion
- Take leaves Curry
- Make ready 1 tsp Cumin
- Make ready 1 tbsp Tamarind water
- Take 4 tsp Sambhar powder
- Make ready 100 g Ladys finger (okra)
This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate.
Steps to make Vegetable sambhar:
- Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
- After lentils becomes soft make a paste of it and keep it aside.
- Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
- Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
- Then add tamarind water and pressure cook for 5mins.
- Healthy sambhar is ready to eat with idlis
Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. Sambar plays a important role in south indian menu. We make different types and different version of them suiting of the main dish which we have with it. Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is reflective of a broad and ancient tradition of dal-based vegetable stews in southern India.
So that’s going to wrap this up with this special food vegetable sambhar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
