Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Prepare Plainville ground organic turkey
- Make ready Woodstock Frozen Kale
- Make ready small sweet potato peeled and chopped
- Take low sodium chicken broth
Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that is going to wrap it up with this exceptional food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!