Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, nyc gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
NYC Gumbo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. NYC Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs. Let the Gumbo Bros serve you NYC's most legit taste of Louisiana!
To begin with this particular recipe, we must first prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make NYC Gumbo:
- Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
- Make ready 1 pound Shrimp (or Chicken Breast)
- Take 1 cup Rice (Un-cooked)
- Prepare 1/4 cup Unsalted Butter
- Get 1/2 cup Flour (all-purpose)
- Take 1/4 cup Canola Oil
- Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Prepare 1 Cup Celery Stalks (3 sticks / Chopped)
- Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Make ready 2 teaspoons Garlic (2 Cloves)
- Take 1 pound fresh Okra (or Zucchini)
- Make ready 14 ounces Tomatoes (or Diced Can)
- Get 1 tablespoon Creole seasoning
- Take 1/2 tablespoon Smoked Paprika
- Prepare 1 tablespoon Thyme
- Take 1/4 cups Parsley (Chopped)
- Make ready 1 tablespoon Gumbo File
- Take 3 Bay Leaves
- Get 2 teaspoons Hot Sauce
- Get 2 teaspoons Worcestershire Sauce
- Prepare 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Take 6 cups Chicken Stock
See Dan's website for details. 'We Grow Together' - formerly 'Child'space NYC'. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground.
Instructions to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
Gumbo is a black anglerfish with a purple tail and purple fins. Gumbo lures guppies and breeders to a corner of the attack opposite of where an alien is located using his lamp during an alien attack. We look forward to seeing you soon! This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
So that is going to wrap it up with this exceptional food nyc gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
