Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Baked Salmon with Spinach and MushroomsCooking And Cooking.

Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Get 4 tsp olive oil
  3. Take to taste salt, pepper, garlic powder, onion powder
  4. Make ready 3 tbs unsalted butter - divided
  5. Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Prepare 3 oz (about) fresh spinach roughly chopped
  7. Make ready 1 tbs flour
  8. Prepare 3/4 cup half and half
  9. Prepare 1 tbs minced fresh chives
  10. Get 1 pinch cayenne
  11. Prepare to taste additional salt and pepper

Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms. Baked salmon served on stewed spinach with lemon butter sauce. Crispy spice crust baked salmon with sweet potato and spinach - healthy balanced lunch on dark background, top view.

Steps to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Mix remaining ingredients until well blended. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe.

So that’s going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!