Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic lady finger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Lady Finger is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic Lady Finger is something which I’ve loved my whole life. They are fine and they look fantastic.
As easy as garlic cloves, it is as easy to make. You can take this lahusania bhindi roti, parantha with you. With the use of garlic, the fragrance in the.
To begin with this recipe, we must prepare a few ingredients. You can have garlic lady finger using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Lady Finger:
- Take 1 handful okra
- Prepare Garlic (1 head)
- Make ready Salt and pepper for tasting
Make my homemade lady fingers recipe for Tiramisu and more desserts! I suggest you wrap them up and either vacuum seal them or store them in an airtight container. Okra health and nutriton benefits. lady finger benefits. top bhindi health benefits. The Best Lady Fingers Recipes on Yummly
Instructions to make Garlic Lady Finger:
- Saute garlic until it becomes brown
- Add okra, stir for 2 to 3 minutes.
- Season with salt n pepper according to taste.
Capsicum, Okra, Lady Finger, Lettuce, Cabbage, Spinach, Celery, Ginger, Garlic, Broccoli use though botanically many of them are fruits and not vegetables e.g., tomato, lady finger, peppers etc. Rinse ladies finger under running water. Then wipe off with a clean cloth or absorbent Fry till the dals turn golden. Add garlic, curry leaves and chilies as well. Lady finger (Okra) has been a part of Indian cuisine for ages.
So that is going to wrap it up for this special food garlic lady finger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!