Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai prawns w coconut milk n vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Prawns w coconut milk n vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Prawns w coconut milk n vegetables is something which I’ve loved my entire life.

Prawn Quiche With Coconut Milk, Coconut Milk Risotto With Lemongrass Prawns, Prawn Coconut Milk Curry. Lime leaves, lemon grass, garlic, ginger, galangal and of course coconut milk make up this super easy tasty dish. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Seafood and vegetables are also deep-fried in a light batter as tempura.

To begin with this recipe, we must first prepare a few ingredients. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Prepare Shrimps or Prawns
  2. Make ready 2 can coconut milk
  3. Get 3 cloves garlic soaked in olive oil chopped
  4. Prepare Ginger chopped
  5. Prepare Okra tops and bottoms cut
  6. Take cubes Squash or kalabasa peeled and cut into
  7. Make ready Ampalaya optional
  8. Get Eggplant optional
  9. Prepare String beans cut into 2 inches cut
  10. Make ready Chilies
  11. Make ready 1 onion sliced and softened

Adjust salt and spice to taste. Use coconut milk to adjust the consistency. This article will show you how to make a prawn curry in. Originally a Thai delicacy, but now prepared and enjoyed all over the world.

Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

Add the cleaned prawns into coconut milk mixture. Pour in coconut milk, stock and kaffir lime leaves, then bring to the boil. A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns. Tofu and seasonal vegetables in yellow coconut milk sauce.

So that is going to wrap this up for this special food thai prawns w coconut milk n vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!