Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Get 1/4 grams shrimps
  2. Prepare 2 medium onions chopped
  3. Get 4 cloves garlic chopped
  4. Take 1 thumb size ginger minced
  5. Take Okra tips and points cuts
  6. Prepare Sitaw or string beans cut into 2in
  7. Take 1 eggplant sliced into half moon shaped
  8. Get Ampalaya or bitter gourd seeds spooned out and sliced
  9. Prepare Shrimp paste
  10. Prepare 2 finger green chilies
  11. Prepare 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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