Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana kopta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana kopta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana kopta is something that I have loved my entire life.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta).
To get started with this recipe, we have to prepare a few components. You can cook banana kopta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana kopta:
- Make ready 250 gms raw banana
- Take 2 Tablespoons besan
- Make ready 1/2 teaspoon coriander powder
- Get 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon salt
- Take 2 onions
- Get 1 boiled potato
- Make ready 1 green chilli
- Make ready as required Coriander leaves
- Prepare 2 Tomatoes
- Take 1/2 teaspoon garam masala
- Prepare as required Oil for frying
- Take 1/4 teaspoon Turmeric Powder
- Prepare 1 inch piece of ginger
Roast peanuts and cumin seeds and grind all other ground masala ingredients to. These useful spices can be used to cook so many different meals! These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you.
Instructions to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and potatoes. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and.
So that’s going to wrap it up with this exceptional food banana kopta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
