Spinach Cake
Spinach Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a Turkish cake Ispanakli Kek - Spinach Cake that I came across a few years ago. You cannot tell it's spinach, so don't tell your guests or kids the secret ingredient until after they eat it…they will. This is a gorgeous recipe that uses very ordinary and simple ingredients.

Spinach Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Cake:
  1. Take 500 g spinach (just leaves)
  2. Get 300 ml (1.5 glasses) milk
  3. Make ready 4 eggs
  4. Prepare 8 tablespoon (1 glass) sugar
  5. Make ready Half glass of vegetable oil
  6. Get 1 teaspoon salt
  7. Get Vanilla
  8. Take 1 teaspoon baking powder
  9. Take 1 teaspoon baking soda
  10. Prepare Flour as you need (I used 3 cup)
  11. Get Whipped cream

It all depends on how it's prepared. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. This spinach cake is that kind of recipe that I am sure you will prepare more times.

Steps to make Spinach Cake:
  1. Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
  2. While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
  3. Turn of the oven and add salt in spinach and then mash it.
  4. Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
  5. Bake them in preheated oven at 180°C for 30 minutes.
  6. While your cake chilling out prepare whipped cream for icing.
  7. I've cut edges to make a even cake pieces then I've used them for icing.

It is extremely So it can be prepared in advance and you can freeze it. I prepared this spinach cake many times since I. This cake is not super-sweet so goes well with various icings. Can be made a mini-loaves or cupcakes. I freeze portions of this for school lunches.

So that’s going to wrap it up with this exceptional food spinach cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!