Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cilok. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cilok is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cilok using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Get 12 sdm tepung terigu
- Prepare 7 sdm tepung tapioka
- Take 1 batang daun bawang
- Get 1 sdt garam
- Make ready 1/2 sdt kaldu jamur
- Get 1/2 sdt lada bubuk
- Take 200 ml air
- Get 1 liter air untuk merebus
- Make ready 1/2 sdt bawang bubuk
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Didihkan 200 ml air
- Iris tipis daun bawang,masukkan ke rebusan air, tambahkan garam, lada,bawang dan kaldu jamur
- Campurkan tepung terigu dan tapioka
- Tuamg air rebusan sedikit demi sedikit, aduk aduk hingga dapat dibentuk
- Didihkan 1 liter air, bentuk adonan bulat bulat, masukan ke rebusan air, masak hingga matang
- Cilok siap dihidangkan, dengan saos favoritmu atau bumbu kacang
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this special food cilok recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
