Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginataang baboy na gulay or pork w vegetables in coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Make ready 1/2 k Pork cut inyo cubes
- Make ready 1 onion chopped
- Take 1 Ginger minced
- Prepare 3 cloves garlic minced
- Prepare Okra tops and bottoms cut
- Make ready 2 inches Sitaw or string Beans cut
- Take cubes Kalabasa or squash cut into
- Get 1/2 cup Coconut milk
- Make ready 2 finger chilies
Steps to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that’s going to wrap it up for this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!