Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, panko crusted honey mustard salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Panko Crusted Honey Mustard Salmon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Panko Crusted Honey Mustard Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Get 1 1/2 Tbsp dijon mustard
  3. Prepare 1 1/2 Tbsp honey
  4. Take 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Prepare 1 tsp lemon zest
  8. Prepare 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper

Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Place the salmon fillets, skin side down, on a board.

Steps to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze.

So that is going to wrap it up for this special food panko crusted honey mustard salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!