Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Prepare 1 box Zatarain Gumbo Mix
- Make ready 1/2 onion (sweet or red onion)
- Take 1 teaspoon black pepper
- Take 1/2 green bell pepper
- Get 1 bag large shrimp (your preference)
- Get 2 cups okra
- Prepare 1 chicken hen (amount to your liking)
- Make ready 1 1/2 links turkey sausage (butterball)
Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
So that is going to wrap it up with this special food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!