Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gumbo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Prepare 3 tbsp Shortening
- Make ready 4 tbsp All-Purpose Flour
- Get 3/4 cup Onion, coarsely chopped
- Prepare 1/2 cup Green Pepper, coarsely chopped
- Make ready 2 lb Chicken, boneless and skinless
- Make ready 3/4 lb Smoked Sausage
- Take 2 cup water
- Make ready 1 lb shrimp
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp Red pepper flakes, crushed
- Prepare 1/4 cup tomato paste
- Prepare 1/4 cup green onion
- Take 1 cup okra, cut into 1/2 inch pieces
- Prepare 1 tsp file (optional)
- Take 4 cup rice
Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.
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