Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon potato foil packets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Potato Foil Packets is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Potato Foil Packets is something that I have loved my entire life. They’re nice and they look fantastic.
Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Potato Foil Packets:
- Prepare 1 salmon filet per foil packet
- Take 2 red potatoes per foil packet
- Prepare 1/4 yellow onion sliced per foil packet
- Get 2 tbsp butter per foil packet
- Take 1 tbsp olive oil per foil packet
- Take 1 tbsp minced garlic per foil packet
- Prepare to taste Salt & pepper
- Get 1/4 tsp old bay seasoning
- Make ready 2 tbsp lemon juice
The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. Carefully open one packet to check for doneness of both salmon and potatoes. You can make this easy salmon foil packet ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! I really wish I'd learned sooner how. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.
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