Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick ladyfinger chickpea stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Ladyfinger chickpea stirfry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life.
Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel.
To begin with this recipe, we have to prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Prepare 10 ladies fingers okra / -
- Take 1/2 cup onion chopped -
- Prepare 3 green chillies -
- Make ready 1 cup chana cooked kala -
- Prepare 1/2 tsp mustard seeds -
- Make ready 1/2 tsp ginger garlic paste -
- Take 1/2 tsp salt -
- Take 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Prepare 1 tsp garam masala -
- Make ready 1/2 tsp turmeric -
- Make ready 1 tbsp coconut oil -
Keep it stirring soit does not catch. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. This is a fried ladysfinger or okra dish.
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. Sprinkle some water and mix well so the masala coats the ladysfinger. Drop the ladyfinger in and fry till. Kung pao chickpeas recipe: chickpeas and vegetables stir-fried in a sweet and spicy sauce flavored with Sichuan pepper.
So that’s going to wrap it up with this exceptional food quick ladyfinger chickpea stirfry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
