Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried corn succotash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.
Fried corn succotash is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried corn succotash is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried corn succotash:
- Make ready corn
- Get 1/2 green pepper
- Take 1/2 red pepper
- Prepare 1/2 red onion
- Make ready 1/2 white onion
- Prepare 3 cobs of corn
- Make ready 1 packages frozen okra
- Take 1 can (8 oz) can of tomato sauce
- Take 1 can (14.5 oz) stewed tomatoes
- Make ready 2 slice bacon
- Get 1 stick butter
- Get 1 salt
- Take 1 black pepper
- Prepare 1 red pepper flakes
- Get 1 onion powder
Corn season is a thing of beauty, adding color to our. Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. Lima beans and tomatoes are stewed with butter, then simmered with corn.
Instructions to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
- Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
This is fabulous with fresh summer veggies, but frozen or canned can be used. Usually succotash is a combination of corn and lima beans. We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon. Succotash is a dish built around corn and some kind of bean. The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the.
So that’s going to wrap it up for this special food fried corn succotash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
