Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy salmon cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Yummy Salmon cakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yummy Salmon cakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Salmon cakes:
  1. Make ready 1/2 cup finely chopped bell or sweet peppers
  2. Take 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Make ready 1 teaspoon refrigerated organic minced garlic
  4. Take 1/2 teaspoon tumeric
  5. Prepare 1/4 teaspoon cumin
  6. Get 1/4 teaspoon black pepper
  7. Make ready 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Make ready 1 egg
  9. Take 1/4 cup panko breadcrumbs
  10. Make ready Drizzle of olive oil to coat pan

My mom used crushed soda crackers in place of the panko, but both ways are yummy. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Just a touch of breadcrumb is all you need here, as the raw salmon is. These salmon cakes are light, healthy and a perfect holiday appetizer! Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and.

So that’s going to wrap it up for this special food yummy salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!